Overview
Take an entertaining and informative cooking class at the New Orleans School of Cooking! Located in a renovated molasses warehouse built in the early 1800s, this cooking class brings you to the heart of New Orleans’ French Quarter. Learn the basics of Louisiana cooking from professional chefs and learn how to make classic New Orleans specialties such as gumbo, jambalaya and pralines.
Enjoy the finished delectable dishes accompanied by complimentary beer, iced tea and coffee, and take the recipes home with you!
- Recommended by 98% of travelers
- Badge of Excellence
- Free cancellation up to 24 hours before
- Mobile ticket
What's included
Full Meal with a Generous Sampling of All Items Prepared
Coffee, Iced Tea, Water and One Local Beer
Receive a Diploma by Submitting Photos from Cooking Recipes at Home
Copy of Class Recipes
New Orleans Cooking Demonstration Class with a Fun & Knowledgable Chef
Dietary Restrictions: $5 fee payable on site for soup & entree substitutions for dietary restriction
Gratuities (15-20% recommended)
Meeting and pickup
Travelers meet at the meeting point.
Meeting point
524 St. Louis St. New Orleans, LA 70130
End point
This activity ends back at the meeting point.
Good to know
$5 fee payable on site for special requests due to dietary restrictions
What to expect
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New Orleans School of Cooking
Food is considered one of the defining elements of Louisiana’s culture, and there's no better way to experience New Orleans than to taste it! During your New Orleans cooking demonstration class, embark on a sensory journey in the kitchen to discover Louisiana's rich tapestry of culinary influences -- French, Spanish, Native American, African and Indian -- as they blend into modern- day Cajun and Creole cuisine.
Your cooking experts will demonstrate how to prepare classic New Orleans specialties such as gumbo, jambalaya and pralines, and will season them with history, trivia and tall tales. Learn the basics of Louisiana cooking and discover the array of spices used in this unique cuisine.
Enjoy generous samplings of the demonstrated items, as well as complimentary coffee, iced tea and beer. At the end of the class, take home the recipes to show off your new skills to your friends and family!
Cancellation Policy
For a full refund, cancel at least 24 hours before the start time.
Times are local to the experience (America/Chicago).
Additional Information
- Dietary Restrictions: We can accomodate dietary restrictions. Please call our reservations line after booking. For a $5 up charge payable at check-in, you will receive our gumbo z'herbes (soup) and creole z'herbes (entree) as substituions, which are vegan, gluten-free and nut-free. Please note these meals are not demonstrated, but are discussed and you will receive a copy of them. Due to the nature of the class, we cannot make substituions to the recipes that are being prepared during the demonstration; based on your dietary restrictions maybe you can have the soup, but not the entree, you are welcome to do so. We ask that you inform the stewards upon check-in.
- Mobile or paper ticket accepted
- Up to 9 travelers per booking
- Each booking must include at least one adult.
FAQs about New Orleans Demonstration Cooking Class with Meal
Can I cancel New Orleans Demonstration Cooking Class with Meal for free?
Yes. For a full refund, cancel at least 24 hours before the start time.
How long does it take?
It takes about 2 hours.
Where does it start?
524 St. Louis St. New Orleans, LA 70130
What's included?
- Full Meal with a Generous Sampling of All Items Prepared
- Coffee, Iced Tea, Water and One Local Beer
- Receive a Diploma by Submitting Photos from Cooking Recipes at Home
- Copy of Class Recipes
- New Orleans Cooking Demonstration Class with a Fun & Knowledgable Chef
What's not included?
- Dietary Restrictions: $5 fee payable on site for soup & entree substitutions for dietary restriction
- Gratuities (15-20% recommended)
Which languages is it offered in?
It is offered in English.
Is it suitable for children?
Children must be accompanied by an adult.
Operated by New Orleans School of Cooking
